Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic
This research aims to explore a new conceptual model capable of filling the research gap on the experience of nascent entrepreneurs and the quality of knowledge resonance, which centered on exploring voluntary co-creation of shared value. Data were obtained from the experience of 232 start-up multi...
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Format: | Article |
Language: | English |
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Vilnius Gediminas Technical University
2023-01-01
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Series: | Business: Theory and Practice |
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Online Access: | https://jbem.vgtu.lt/index.php/BTP/article/view/14912 |
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author | Agustinus Moonti Roymon Panjaitan Echan Adam Astil Harli Roslan |
author_facet | Agustinus Moonti Roymon Panjaitan Echan Adam Astil Harli Roslan |
author_sort | Agustinus Moonti |
collection | DOAJ |
description |
This research aims to explore a new conceptual model capable of filling the research gap on the experience of nascent entrepreneurs and the quality of knowledge resonance, which centered on exploring voluntary co-creation of shared value. Data were obtained from the experience of 232 start-up multisectoral companies in Java Island, Indonesia.The findings of this study contribute empirically and practically to the knowledge needed to investigate the creation of shared value. The results showed that the direct impact experienced by nascent entrepreneurs is negatively correlated, while the relationship associated with quality resonance of knowledge to the performance of business innovation is positive. Secondly,the concept of the model is proven by the high willingness to explore voluntary co-creation from service-dominant logic to bridge the negative correlation gap of the experience of nascent entrepreneurs. Thirdly, the direct impact led to the voluntary creation of shared value complements with limitations on the dominant service logic of the optional co-production into a co-creation concept called value-in-use. This model instils an attitude on the importance of voluntary exploring co-creation of high nascent entrepreneur experience and the quality knowledge resonance.
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first_indexed | 2024-03-08T07:04:51Z |
format | Article |
id | doaj.art-8fb0eb9c72c345ffae68f59c447236f9 |
institution | Directory Open Access Journal |
issn | 1648-0627 1822-4202 |
language | English |
last_indexed | 2024-03-08T07:04:51Z |
publishDate | 2023-01-01 |
publisher | Vilnius Gediminas Technical University |
record_format | Article |
series | Business: Theory and Practice |
spelling | doaj.art-8fb0eb9c72c345ffae68f59c447236f92024-02-03T05:03:50ZengVilnius Gediminas Technical UniversityBusiness: Theory and Practice1648-06271822-42022023-01-0124110.3846/btp.2023.14912Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logicAgustinus Moonti0Roymon Panjaitan1Echan Adam2Astil Harli Roslan3Department of Agribusiness, Universitas Negeri Gorontalo, Gorontalo, IndonesiaDepartment of Economy, Universitas Dian Nuswantoro, Semarang, IndonesiaDepartment of Agribusiness, Universitas Negeri Gorontalo, Gorontalo, IndonesiaDepartment of Management, Halu Oleo University, Kendari, Indonesia This research aims to explore a new conceptual model capable of filling the research gap on the experience of nascent entrepreneurs and the quality of knowledge resonance, which centered on exploring voluntary co-creation of shared value. Data were obtained from the experience of 232 start-up multisectoral companies in Java Island, Indonesia.The findings of this study contribute empirically and practically to the knowledge needed to investigate the creation of shared value. The results showed that the direct impact experienced by nascent entrepreneurs is negatively correlated, while the relationship associated with quality resonance of knowledge to the performance of business innovation is positive. Secondly,the concept of the model is proven by the high willingness to explore voluntary co-creation from service-dominant logic to bridge the negative correlation gap of the experience of nascent entrepreneurs. Thirdly, the direct impact led to the voluntary creation of shared value complements with limitations on the dominant service logic of the optional co-production into a co-creation concept called value-in-use. This model instils an attitude on the importance of voluntary exploring co-creation of high nascent entrepreneur experience and the quality knowledge resonance. https://jbem.vgtu.lt/index.php/BTP/article/view/14912innovation business performanceknowledge quality resonancenascent entrepreneur experiencevoluntary to explore co-creation |
spellingShingle | Agustinus Moonti Roymon Panjaitan Echan Adam Astil Harli Roslan Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic Business: Theory and Practice innovation business performance knowledge quality resonance nascent entrepreneur experience voluntary to explore co-creation |
title | Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic |
title_full | Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic |
title_fullStr | Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic |
title_full_unstemmed | Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic |
title_short | Linkages nascent entrepreneurship and knowledge quality resonance: explore voluntary co-creation from service dominant logic |
title_sort | linkages nascent entrepreneurship and knowledge quality resonance explore voluntary co creation from service dominant logic |
topic | innovation business performance knowledge quality resonance nascent entrepreneur experience voluntary to explore co-creation |
url | https://jbem.vgtu.lt/index.php/BTP/article/view/14912 |
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