Dietary Interventions in Inflammatory Bowel Disease
Inflammatory bowel disease, which primarily includes ulcerative colitis and Crohn’s disease, is a group of chronic diseases of the gastrointestinal tract. Mainly affecting young people, it is characterized by periods of exacerbation and remission. In recent years, there has been an increase in the p...
Main Authors: | Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/20/4261 |
Similar Items
-
Habitual Dietary Intake and Adherence to Dietary Guidelines of Patients with Inflammatory Bowel Diseases
by: Małgorzata Godala, et al.
Published: (2024-01-01) -
Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel Disease
by: Małgorzata Godala, et al.
Published: (2023-05-01) -
Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review
by: Leda Roncoroni, et al.
Published: (2022-02-01) -
Role of Nutrition in Gastroesophageal Reflux, Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel Disease
by: Amisha Ahuja, et al.
Published: (2023-01-01) -
What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?
by: Leigh O’Brien, et al.
Published: (2021-04-01)