Separation of the Glycosylated Carotenoid Myxoxanthophyll from <i>Synechocystis Salina</i> by HPCCC and Evaluation of Its Antioxidant, Tyrosinase Inhibitory and Immune-Stimulating Properties

Separation of the Glycosylated Carotenoid Myxoxanthophyll from <i>Synechocystis Salina</i> by HPCCC and Evaluation of Its Antioxidant, Tyrosinase Inhibitory and Immune-Stimulating Properties

Global demand for natural pigments has increased in the past few years. Myxoxanthophyll, a glycosylated monocyclic carotenoid, is a pigment that occurs naturally in cyanobacteria but no scalable isolation process has been developed to obtain it from its natural source to date. In this study, myxoxan...

Full description

Bibliographic Details
Main Authors: Michaela Nováková, Tereza Fábryová, Doris Vokurková, Iva Dolečková, Jiří Kopecký, Pavel Hrouzek, Lenka Tůmová, José Cheel
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Separations
Subjects:
myxoxanthophyll
cyanobacteria
<i>Synechocystis</i>
high-performance countercurrent chromatography (HPCCC)
countercurrent chromatography (CCC)
centrifugal partition chromatography (CPC)
Online Access:https://www.mdpi.com/2297-8739/7/4/73

Similar Items

Similar Items