Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041
The authors wish to make the following corrections to this paper [...]
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
|
| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/21/14/5159 |
| _version_ | 1797561813438562304 |
|---|---|
| author | Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga |
| author_facet | Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga |
| author_sort | Kanta Sato |
| collection | DOAJ |
| description | The authors wish to make the following corrections to this paper [...] |
| first_indexed | 2024-03-10T18:19:00Z |
| format | Article |
| id | doaj.art-8fc34c26380c474f999101b9b393f59b |
| institution | Directory Open Access Journal |
| issn | 1661-6596 1422-0067 |
| language | English |
| last_indexed | 2024-03-10T18:19:00Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-8fc34c26380c474f999101b9b393f59b2023-11-20T07:27:39ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672020-07-012114515910.3390/ijms21145159Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041Kanta Sato0Noriaki Nagai1Tetsushi Yamamoto2Kuniko Mitamura3Atsushi Taga4Faculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanFaculty of Pharmacy, Kindai University, 3-4-1 Kowakae, Higashi-Osaka, Osaka 577-8502, JapanThe authors wish to make the following corrections to this paper [...]https://www.mdpi.com/1422-0067/21/14/5159n/a |
| spellingShingle | Kanta Sato Noriaki Nagai Tetsushi Yamamoto Kuniko Mitamura Atsushi Taga Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 International Journal of Molecular Sciences n/a |
| title | Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
| title_full | Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
| title_fullStr | Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
| title_full_unstemmed | Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
| title_short | Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. <i>Int. J. Mol. Sci.</i> 2019, <i>20</i>, 5041 |
| title_sort | correction sato k et al identification of a novel oligosaccharide in maple syrup as a potential alternative saccharide for diabetes mellitus patients i int j mol sci i 2019 i 20 i 5041 |
| topic | n/a |
| url | https://www.mdpi.com/1422-0067/21/14/5159 |
| work_keys_str_mv | AT kantasato correctionsatoketalidentificationofanoveloligosaccharideinmaplesyrupasapotentialalternativesaccharidefordiabetesmellituspatientsiintjmolscii2019i20i5041 AT noriakinagai correctionsatoketalidentificationofanoveloligosaccharideinmaplesyrupasapotentialalternativesaccharidefordiabetesmellituspatientsiintjmolscii2019i20i5041 AT tetsushiyamamoto correctionsatoketalidentificationofanoveloligosaccharideinmaplesyrupasapotentialalternativesaccharidefordiabetesmellituspatientsiintjmolscii2019i20i5041 AT kunikomitamura correctionsatoketalidentificationofanoveloligosaccharideinmaplesyrupasapotentialalternativesaccharidefordiabetesmellituspatientsiintjmolscii2019i20i5041 AT atsushitaga correctionsatoketalidentificationofanoveloligosaccharideinmaplesyrupasapotentialalternativesaccharidefordiabetesmellituspatientsiintjmolscii2019i20i5041 |