Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-10-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1286052/full |
| _version_ | 1797663284170588160 |
|---|---|
| author | Gloria Aderonke Otunola Gloria Aderonke Otunola Israel Sunmola Afolabi |
| author_facet | Gloria Aderonke Otunola Gloria Aderonke Otunola Israel Sunmola Afolabi |
| author_sort | Gloria Aderonke Otunola |
| collection | DOAJ |
| first_indexed | 2024-03-11T19:12:16Z |
| format | Article |
| id | doaj.art-8fc364f30a564c2795a23de9520dd26c |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-11T19:12:16Z |
| publishDate | 2023-10-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-8fc364f30a564c2795a23de9520dd26c2023-10-09T11:19:23ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-10-011010.3389/fnut.2023.12860521286052Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetesGloria Aderonke Otunola0Gloria Aderonke Otunola1Israel Sunmola Afolabi2Medicinal Plants & Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South AfricaDepartment of Chemistry, Faculty of Science, National Open University of Nigeria, Abuja, NigeriaDepartment of Biochemistry, Covenant University, Ota, Nigeriahttps://www.frontiersin.org/articles/10.3389/fnut.2023.1286052/fullfunctional foodsmalnutritiondiabetesfermented foodsfermented beverages |
| spellingShingle | Gloria Aderonke Otunola Gloria Aderonke Otunola Israel Sunmola Afolabi Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes Frontiers in Nutrition functional foods malnutrition diabetes fermented foods fermented beverages |
| title | Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| title_full | Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| title_fullStr | Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| title_full_unstemmed | Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| title_short | Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| title_sort | editorial exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes |
| topic | functional foods malnutrition diabetes fermented foods fermented beverages |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1286052/full |
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