Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes

Bibliographic Details
Main Authors:	Gloria Aderonke Otunola, Israel Sunmola Afolabi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-10-01
Series:	Frontiers in Nutrition
Subjects:	functional foods malnutrition diabetes fermented foods fermented beverages
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1286052/full

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