Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic

Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP) amongst university students in Jordan and changes in food-related behaviors during the COVID-19 pandemic. Correlation between food safety KAP scores and general characteristics of university students was als...

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Bibliographic Details
Main Authors:	Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O. Taybeh
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-08-01
Series:	Frontiers in Public Health
Subjects:	knowledge attitude and practice coronavirus cross-contamination sanitation cooking
Online Access:	https://www.frontiersin.org/articles/10.3389/fpubh.2021.729816/full

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