Quality evaluation of the pig carcases in the Czech Republic
In 1973 was proclaimed the Hybridization program within pig breeding in Czechoslovakia. It was aimed at improving better pork quality and increasing higher nutrition value through meat specialization hybrids. Duroc, Hampshire, Pietrain and Landrace breeds were using in hybridization. Proclaiming...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Mendel University Press
2009-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/57/4/0137/ |
| _version_ | 1819086929409343488 |
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| author | Bohuslav Kučera Miroslav Jůzl I. Ingr |
| author_facet | Bohuslav Kučera Miroslav Jůzl I. Ingr |
| author_sort | Bohuslav Kučera |
| collection | DOAJ |
| description | In 1973 was proclaimed the Hybridization program within pig breeding in Czechoslovakia. It was aimed at improving better pork quality and increasing higher nutrition value through meat specialization hybrids. Duroc, Hampshire, Pietrain and Landrace breeds were using in hybridization. Proclaiming the new form meat commercializing of pigs should to ensure better interest of breeders on producing meat specialized hybrids. This form was initiated in EEC since 1985 and Czechoslovakia was prepared to ensure authorized grading assessment methods slaughter-pigs. Since March 2004 the Czech Republic is a member state of the European Union with harmonized legislation similir to EU legislature. New instruments as FOM, Ultra-FOM, ZP and HGP 4 were purchased. There SEUROP system were established. Submitted study observes quality development slaughtering pigs since the nineties to present. Pork quality was increased more rapidly than expected and in 2007 was reached the estimated level in 2010. Examples of grading methods in monitored periods is mentioned and particular effects commented. |
| first_indexed | 2024-12-21T21:28:03Z |
| format | Article |
| id | doaj.art-8fcc193ec9b94c2a9bf4273dcab43a74 |
| institution | Directory Open Access Journal |
| issn | 1211-8516 2464-8310 |
| language | English |
| last_indexed | 2024-12-21T21:28:03Z |
| publishDate | 2009-01-01 |
| publisher | Mendel University Press |
| record_format | Article |
| series | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| spelling | doaj.art-8fcc193ec9b94c2a9bf4273dcab43a742022-12-21T18:49:43ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102009-01-0157413714610.11118/actaun200957040137Quality evaluation of the pig carcases in the Czech RepublicBohuslav Kučera0Miroslav Jůzl1I. IngrNa Valech 93, 572 01 Polička, Česká republikaÚstav technologie potravin, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaIn 1973 was proclaimed the Hybridization program within pig breeding in Czechoslovakia. It was aimed at improving better pork quality and increasing higher nutrition value through meat specialization hybrids. Duroc, Hampshire, Pietrain and Landrace breeds were using in hybridization. Proclaiming the new form meat commercializing of pigs should to ensure better interest of breeders on producing meat specialized hybrids. This form was initiated in EEC since 1985 and Czechoslovakia was prepared to ensure authorized grading assessment methods slaughter-pigs. Since March 2004 the Czech Republic is a member state of the European Union with harmonized legislation similir to EU legislature. New instruments as FOM, Ultra-FOM, ZP and HGP 4 were purchased. There SEUROP system were established. Submitted study observes quality development slaughtering pigs since the nineties to present. Pork quality was increased more rapidly than expected and in 2007 was reached the estimated level in 2010. Examples of grading methods in monitored periods is mentioned and particular effects commented.https://acta.mendelu.cz/57/4/0137/the lean-meat contentcarcasesgrading methods |
| spellingShingle | Bohuslav Kučera Miroslav Jůzl I. Ingr Quality evaluation of the pig carcases in the Czech Republic Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis the lean-meat content carcases grading methods |
| title | Quality evaluation of the pig carcases in the Czech Republic |
| title_full | Quality evaluation of the pig carcases in the Czech Republic |
| title_fullStr | Quality evaluation of the pig carcases in the Czech Republic |
| title_full_unstemmed | Quality evaluation of the pig carcases in the Czech Republic |
| title_short | Quality evaluation of the pig carcases in the Czech Republic |
| title_sort | quality evaluation of the pig carcases in the czech republic |
| topic | the lean-meat content carcases grading methods |
| url | https://acta.mendelu.cz/57/4/0137/ |
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