Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

The aim of this research was to examine the influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI® B94, inulin and transglutaminase on quality and sensory properties of set-style yoghurt. Fresh, homogenized milk with 3,3% of milk fat was used for yoghurt production, with additio...

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Bibliographic Details
Main Authors:	Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2008-05-01
Series:	Mljekarstvo
Subjects:	Bifidobacterium animalis subsp. lactis inulin sensory properties set-style yoghurt transglutaminase
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=36310

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