Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera

Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera

Simplex lattice mixture design was utilized to optimize a brighter and acceptable injera (Ethiopian staple bread). Fourteen formulations of injera were produced from constrained blends of teff (70–100%), maize (0–30%) and rice (0–30%). Investigated responses were proximate, mineral, sensory and ligh...

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Bibliographic Details
Main Authors: Zewdu Cherie, Gregory R. Ziegler, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Cogent Food & Agriculture
Subjects:
injera
teff
maize
rice
simplex lattice mixture design
Online Access:http://dx.doi.org/10.1080/23311932.2018.1443381

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