APA (7th ed.) Citation

Xu, H., Hong, J. H., Kim, D., Jin, Y. H., Pawluk, A. M., & Mah, J. (2022). Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Xu, Huiling, Jong Hyoung Hong, Dabin Kim, Young Hun Jin, Alixander Mattay Pawluk, and Jae-Hyung Mah. Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation. MDPI AG, 2022.

MLA (9th ed.) Citation

Xu, Huiling, et al. Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation. MDPI AG, 2022.