Antioxidant and Antimicrobial Activity of Microalgae of the Filinskaya Bay (Baltic Sea)
Microalgae are rich in proteins, carbohydrates, lipids, polyunsaturated fatty acids, vitamins, pigments, enzymes, and other biologically active substances. This research aimed to study the composition and antioxidant and antimicrobial activity of proteins, lipids, and carbohydrates of microalgae fou...
Main Authors: | Alexandra Shevelyuhina, Olga Babich, Stanislav Sukhikh, Svetlana Ivanova, Egor Kashirskih, Vitaliy Smirnov, Philippe Michaud, Evgeny Chupakhin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/11/17/2264 |
Similar Items
-
Isolation of Valuable Biological Substances from Microalgae Culture
by: Olga Babich, et al.
Published: (2022-06-01) -
Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production
by: Stanislav Sukhikh, et al.
Published: (2022-12-01) -
Study of the Physicochemical and Biological Properties of the Lipid Complex of Marine Microalgae Isolated from the Coastal Areas of the Eastern Water Area of the Baltic Sea
by: Vyacheslav Dolganyuk, et al.
Published: (2022-09-01) -
Study of the Polysaccharide Production by the Microalga <i>Vischeria punctata</i> in Relation to Cultivation Conditions
by: Olga Babich, et al.
Published: (2022-10-01) -
Supercritical CO<sub>2</sub> Extract from Microalga <i>Tetradesmus obliquus</i>: The Effect of High-Pressure Pre-Treatment
by: Jelena Vladić, et al.
Published: (2022-06-01)