Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.)
The aim of this thesis was to find the content of rosmarinic acid (RA) in the selected varieties of sage (Salvia officinalis L.): Krajová, Purpurascens, Berggarten, Tricolor, Icterina and Alba. In the monitoring years 2013-2015 and two collection dates was found that the highest RA content was in Tr...
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2019-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773663_Obsah_kyseliny_rozmar_novej_vo_vybran_ch_odrod_ch_alvie_lek_rskej_(Salvia_officinalis_L_)_sk.pdf |
| _version_ | 1818622571623481344 |
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| author | Miroslav Habán Marta Habánová Mária Holovičová Katarína Ražná |
| author_facet | Miroslav Habán Marta Habánová Mária Holovičová Katarína Ražná |
| author_sort | Miroslav Habán |
| collection | DOAJ |
| description | The aim of this thesis was to find the content of rosmarinic acid (RA) in the selected varieties of sage (Salvia officinalis L.): Krajová, Purpurascens, Berggarten, Tricolor, Icterina and Alba. In the monitoring years 2013-2015 and two collection dates was found that the highest RA content was in Tricolor in 2013 (30,084.65 mg*kg-1) collected in the first term. The lowest value was recorded for the Berggarten (9,000.5 mg*kg-1) in 2015 in the second collection date. The highest average RA content was found in Tricolor (19,605.82 mg*kg-1), while the lowest RA content was in Berggarten (14,610.71 mg*kg-1). When the terms of collection were compared, there were confirmed statistically significant difference in RA content in the monitored varieties of sage (P˂0.001) between 1st time of harvesting (22,516.08 mg*kg-1) and 2nd time of harvesting (11,155.83 mg*kg-1). Within years was the lowest content of the RA (13,562.74 mg*kg-1) found in 2015 and the difference in the RA content this year compared to 2013 and 2014 was statistically significant (P˂0.001). Average RA values in the monitored varieties of sage in 2013 (17,624.12 mg*kg-1) and in 2014 (17,522.69 mg*kg-1) were not statistically significant. These results follow, that the content of RA in sage (Salvia officinalis L.) statistically significantly affected the variety, time of harvesting and growing year. |
| first_indexed | 2024-12-16T18:27:17Z |
| format | Article |
| id | doaj.art-8fe6299a56d94f9892f14743921d321b |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-16T18:27:17Z |
| publishDate | 2019-03-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-8fe6299a56d94f9892f14743921d321b2022-12-21T22:21:22ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492019-03-0120130532010.5513/JCEA01/20.1.2144Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.)Miroslav HabánMarta HabánováMária HolovičováKatarína RažnáThe aim of this thesis was to find the content of rosmarinic acid (RA) in the selected varieties of sage (Salvia officinalis L.): Krajová, Purpurascens, Berggarten, Tricolor, Icterina and Alba. In the monitoring years 2013-2015 and two collection dates was found that the highest RA content was in Tricolor in 2013 (30,084.65 mg*kg-1) collected in the first term. The lowest value was recorded for the Berggarten (9,000.5 mg*kg-1) in 2015 in the second collection date. The highest average RA content was found in Tricolor (19,605.82 mg*kg-1), while the lowest RA content was in Berggarten (14,610.71 mg*kg-1). When the terms of collection were compared, there were confirmed statistically significant difference in RA content in the monitored varieties of sage (P˂0.001) between 1st time of harvesting (22,516.08 mg*kg-1) and 2nd time of harvesting (11,155.83 mg*kg-1). Within years was the lowest content of the RA (13,562.74 mg*kg-1) found in 2015 and the difference in the RA content this year compared to 2013 and 2014 was statistically significant (P˂0.001). Average RA values in the monitored varieties of sage in 2013 (17,624.12 mg*kg-1) and in 2014 (17,522.69 mg*kg-1) were not statistically significant. These results follow, that the content of RA in sage (Salvia officinalis L.) statistically significantly affected the variety, time of harvesting and growing year.https://jcea.agr.hr/articles/773663_Obsah_kyseliny_rozmar_novej_vo_vybran_ch_odrod_ch_alvie_lek_rskej_(Salvia_officinalis_L_)_sk.pdfgrowing yearrosmarinic acidsagetime of harvestingvariety |
| spellingShingle | Miroslav Habán Marta Habánová Mária Holovičová Katarína Ražná Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) Journal of Central European Agriculture growing year rosmarinic acid sage time of harvesting variety |
| title | Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) |
| title_full | Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) |
| title_fullStr | Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) |
| title_full_unstemmed | Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) |
| title_short | Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.) |
| title_sort | rosmarinic acid content in selected varieties of sage salvia officinalis l |
| topic | growing year rosmarinic acid sage time of harvesting variety |
| url | https://jcea.agr.hr/articles/773663_Obsah_kyseliny_rozmar_novej_vo_vybran_ch_odrod_ch_alvie_lek_rskej_(Salvia_officinalis_L_)_sk.pdf |
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