Digestibility and palatability of isolated porcine protein in dogs
The objective of this study was to evaluate the digestibility and palatability of an isolated porcine protein (IPP) for adult dogs. In the digestibility assay, eight adult Beagle dogs were distributed in a double Latin square (4 × 4) experimental design. Diets containing 0, 100, 200, or 300 g IPP/kg...
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Taylor & Francis Group
2018-10-01
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| سلاسل: | Italian Journal of Animal Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/1828051X.2018.1443404 |