The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

This study aimed to evaluate the effects of dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. The study was a 2 × 2 factoria...

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Bibliographic Details
Main Authors: Jun Chen, Yufeng Zhang, Jinming You, Hanqing Song, Yinzhi Zhang, Yantao Lv, Hanzhen Qiao, Min Tian, Fang Chen, Shihai Zhang, Wutai Guan
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Veterinary Science
Subjects:
antioxidant status
colostrum and milk composition
Saccharomyces cerevisiae fermentation product
sow
subtropical climate
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2020.00071/full

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