Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator

Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator

Herbs due to having natural antioxidant compounds are widely used by food, pharmaceutical and cosmetics industries. The purpose of this study was to study the effects of antioxidant activities of black cumin as well as black caraway extracts individually and in the combination form on chemical and s...

Full description

Bibliographic Details
Main Authors: M Gholamzadeh, H Hosseini, S Eskandari, E Hosseini
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2013-11-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Silver carp
Black caraway extract
Black cumin extract
Antioxidant effect
Online Access:http://jfh.iaut.ac.ir/article_517669_2cd96a18e50bbac28f4d7cb891e6d1b9.pdf

Similar Items

Similar Items