Quercetin and Coumarin Inhibit Dipeptidyl Peptidase-IV and Exhibits Antioxidant Properties: In Silico, In Vitro, Ex Vivo

Quercetin and Coumarin Inhibit Dipeptidyl Peptidase-IV and Exhibits Antioxidant Properties: In Silico, In Vitro, Ex Vivo

Quercetin and coumarin, two naturally occurring phytochemicals of plant origin, are known to regulate hyperglycemia and oxidative stress. The present study was designed to evaluate the inhibitory activity of quercetin and coumarin on dipeptidyl peptidase-IV (DPP-IV) and their antioxidant potential....

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Bibliographic Details
Main Authors: Anand-Krishna Singh, Pankaj Kumar Patel, Komal Choudhary, Jaya Joshi, Dhananjay Yadav, Jun-O Jin
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Biomolecules
Subjects:
antiperoxidative
coumarin
diabetes
dipeptidyl peptidase-iv
hyperglycemia
quercetin
Online Access:https://www.mdpi.com/2218-273X/10/2/207

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