Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other parts of the plant, are gaining interest as they are the rich source of beneficial compounds that possess potential applications in different industries due to their preventive and therapeutic actions. The ess...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/19/6881 |
| _version_ | 1797575457555611648 |
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| author | Muhammad Abdul Rahim Hudda Ayub Aqeela Sehrish Saadia Ambreen Faima Atta Khan Nizwa Itrat Anum Nazir Aurbab Shoukat Amna Shoukat Afaf Ejaz Fatih Özogul Elena Bartkiene João Miguel Rocha |
| author_facet | Muhammad Abdul Rahim Hudda Ayub Aqeela Sehrish Saadia Ambreen Faima Atta Khan Nizwa Itrat Anum Nazir Aurbab Shoukat Amna Shoukat Afaf Ejaz Fatih Özogul Elena Bartkiene João Miguel Rocha |
| author_sort | Muhammad Abdul Rahim |
| collection | DOAJ |
| description | Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other parts of the plant, are gaining interest as they are the rich source of beneficial compounds that possess potential applications in different industries due to their preventive and therapeutic actions. The essential oils are used in food, medicine, cosmetics, and agriculture industries as they possess antimicrobial, anticarcinogenic, anti-inflammatory and immunomodulatory properties. Plant based oils contain polyphenols, phytochemicals, and bioactive compounds which show high antioxidant activity. The extractions of these oils are a crucial step in terms of the yield and quality attributes of plant oils. This review paper outlines the different modern extraction techniques used for the extraction of different seed oils, including microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), cold-pressed extraction (CPE), ultrasound-assisted extraction (UAE), supercritical-fluid extraction (SFE), enzyme-assisted extraction (EAE), and pulsed electric field-assisted extraction (PEF). For the identification and quantification of essential and bioactive compounds present in seed oils, different modern techniques—such as high-performance liquid chromatography (HPLC), gas chromatography–mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR), gas chromatography–infrared spectroscopy (GC-IR), atomic fluorescence spectroscopy (AFS), and electron microscopy (EM)—are highlighted in this review along with the beneficial effects of these essential components in different in vivo and in vitro studies and in different applications. The primary goal of this research article is to pique the attention of researchers towards the different sources, potential uses and applications of oils in different industries. |
| first_indexed | 2024-03-10T21:39:58Z |
| format | Article |
| id | doaj.art-8ff1d9b0d734441288c66d7b35f65cb0 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T21:39:58Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-8ff1d9b0d734441288c66d7b35f65cb02023-11-19T14:46:51ZengMDPI AGMolecules1420-30492023-09-012819688110.3390/molecules28196881Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and QuantificationMuhammad Abdul Rahim0Hudda Ayub1Aqeela Sehrish2Saadia Ambreen3Faima Atta Khan4Nizwa Itrat5Anum Nazir6Aurbab Shoukat7Amna Shoukat8Afaf Ejaz9Fatih Özogul10Elena Bartkiene11João Miguel Rocha12Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, PakistanNational Institute of Food Science & Technology, University of Agriculture, Faisalabad 38000, PakistanDepartment of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, USAUniversity Institute of Food Science and Technology, The University of Lahore, Lahore 54590, PakistanDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, PakistanDepartment of Nutrition and Dietetics, The University of Faisalabad, Faisalabad 38000, PakistanDepartment of Nutrition and Dietetics, The University of Faisalabad, Faisalabad 38000, PakistanNational Institute of Food Science & Technology, University of Agriculture, Faisalabad 38000, PakistanNational Institute of Food Science & Technology, University of Agriculture, Faisalabad 38000, PakistanDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, PakistanDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana 01330, TürkiyeDepartment of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, LithuaniaUniversidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalOils derived from plant sources, mainly fixed oils from seeds and essential oil from other parts of the plant, are gaining interest as they are the rich source of beneficial compounds that possess potential applications in different industries due to their preventive and therapeutic actions. The essential oils are used in food, medicine, cosmetics, and agriculture industries as they possess antimicrobial, anticarcinogenic, anti-inflammatory and immunomodulatory properties. Plant based oils contain polyphenols, phytochemicals, and bioactive compounds which show high antioxidant activity. The extractions of these oils are a crucial step in terms of the yield and quality attributes of plant oils. This review paper outlines the different modern extraction techniques used for the extraction of different seed oils, including microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), cold-pressed extraction (CPE), ultrasound-assisted extraction (UAE), supercritical-fluid extraction (SFE), enzyme-assisted extraction (EAE), and pulsed electric field-assisted extraction (PEF). For the identification and quantification of essential and bioactive compounds present in seed oils, different modern techniques—such as high-performance liquid chromatography (HPLC), gas chromatography–mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR), gas chromatography–infrared spectroscopy (GC-IR), atomic fluorescence spectroscopy (AFS), and electron microscopy (EM)—are highlighted in this review along with the beneficial effects of these essential components in different in vivo and in vitro studies and in different applications. The primary goal of this research article is to pique the attention of researchers towards the different sources, potential uses and applications of oils in different industries.https://www.mdpi.com/1420-3049/28/19/6881seed oilsextractionidentification and quantification techniquesapplications |
| spellingShingle | Muhammad Abdul Rahim Hudda Ayub Aqeela Sehrish Saadia Ambreen Faima Atta Khan Nizwa Itrat Anum Nazir Aurbab Shoukat Amna Shoukat Afaf Ejaz Fatih Özogul Elena Bartkiene João Miguel Rocha Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification Molecules seed oils extraction identification and quantification techniques applications |
| title | Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification |
| title_full | Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification |
| title_fullStr | Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification |
| title_full_unstemmed | Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification |
| title_short | Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification |
| title_sort | essential components from plant source oils a review on extraction detection identification and quantification |
| topic | seed oils extraction identification and quantification techniques applications |
| url | https://www.mdpi.com/1420-3049/28/19/6881 |
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