A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials
Medicinal and food homology materials are a group of drugs in herbal medicine that have nutritional value and can be used as functional food, with great potential for development and application. Flavonoids are one of the major groups of components in pharmaceutical and food materials that have been...
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| Format: | Article |
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MDPI AG
2022-11-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/27/22/7766 |
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| author | Lin Zou Huijun Li Xuejie Ding Zifan Liu Dongqiong He Jamal A. H. Kowah Lisheng Wang Mingqing Yuan Xu Liu |
| author_facet | Lin Zou Huijun Li Xuejie Ding Zifan Liu Dongqiong He Jamal A. H. Kowah Lisheng Wang Mingqing Yuan Xu Liu |
| author_sort | Lin Zou |
| collection | DOAJ |
| description | Medicinal and food homology materials are a group of drugs in herbal medicine that have nutritional value and can be used as functional food, with great potential for development and application. Flavonoids are one of the major groups of components in pharmaceutical and food materials that have been found to possess a variety of biological activities and pharmacological effects. More and more analytical techniques are being used in the study of flavonoid components of medicinal and food homology materials. Compared to traditional analytical methods, spectroscopic analysis has the advantages of being rapid, economical and free of chemical waste. It is therefore widely used for the identification and analysis of herbal components. This paper reviews the application of spectroscopic techniques in the study of flavonoid components in medicinal and food homology materials, including structure determination, content determination, quality identification, interaction studies, and the corresponding chemometrics. This review may provide some reference and assistance for future studies on the flavonoid composition of other medicinal and food homology materials. |
| first_indexed | 2024-03-09T18:08:05Z |
| format | Article |
| id | doaj.art-8ffa4fbc8abc4d11ab6050d2392c8b43 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T18:08:05Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-8ffa4fbc8abc4d11ab6050d2392c8b432023-11-24T09:20:49ZengMDPI AGMolecules1420-30492022-11-012722776610.3390/molecules27227766A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology MaterialsLin Zou0Huijun Li1Xuejie Ding2Zifan Liu3Dongqiong He4Jamal A. H. Kowah5Lisheng Wang6Mingqing Yuan7Xu Liu8College of Medicine, Guangxi University, Nanning 530004, ChinaCollege of Medicine, Guangxi University, Nanning 530004, ChinaCollege of Medicine, Guangxi University, Nanning 530004, ChinaCollege of Medicine, Guangxi University, Nanning 530004, ChinaCollege of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, ChinaCollege of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, ChinaCollege of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, ChinaCollege of Medicine, Guangxi University, Nanning 530004, ChinaCollege of Medicine, Guangxi University, Nanning 530004, ChinaMedicinal and food homology materials are a group of drugs in herbal medicine that have nutritional value and can be used as functional food, with great potential for development and application. Flavonoids are one of the major groups of components in pharmaceutical and food materials that have been found to possess a variety of biological activities and pharmacological effects. More and more analytical techniques are being used in the study of flavonoid components of medicinal and food homology materials. Compared to traditional analytical methods, spectroscopic analysis has the advantages of being rapid, economical and free of chemical waste. It is therefore widely used for the identification and analysis of herbal components. This paper reviews the application of spectroscopic techniques in the study of flavonoid components in medicinal and food homology materials, including structure determination, content determination, quality identification, interaction studies, and the corresponding chemometrics. This review may provide some reference and assistance for future studies on the flavonoid composition of other medicinal and food homology materials.https://www.mdpi.com/1420-3049/27/22/7766flavonoidmedicine and food homologyspectroscopy |
| spellingShingle | Lin Zou Huijun Li Xuejie Ding Zifan Liu Dongqiong He Jamal A. H. Kowah Lisheng Wang Mingqing Yuan Xu Liu A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials Molecules flavonoid medicine and food homology spectroscopy |
| title | A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials |
| title_full | A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials |
| title_fullStr | A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials |
| title_full_unstemmed | A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials |
| title_short | A Review of The Application of Spectroscopy to Flavonoids from Medicine and Food Homology Materials |
| title_sort | review of the application of spectroscopy to flavonoids from medicine and food homology materials |
| topic | flavonoid medicine and food homology spectroscopy |
| url | https://www.mdpi.com/1420-3049/27/22/7766 |
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