Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn

Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn

Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 °C, for the equilibrium relative humidity (ERH) range between 0.065 and 0.95. The equilibrium moistu...

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Bibliographic Details
Main Authors:	David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro, Alan Zamalloa-Puma
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	purple corn adsorption isotherm isosteric heat Gibbs free energy differential entropy activation energy
Online Access:	https://www.mdpi.com/2304-8158/11/6/828

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