APA (7th ed.) Citation

Sarmiento, A. C. F., Ruz-Echavarría, W. J., Espinosa, A. M. T., Mera, E. A. M., & Espinosa, A. C. T. (2021). Physicochemical and functional characterization of trupillo flour (Prosopis juliflora (Sw.) DC) and its inclusion in a food matrix. Universidad de la Costa.

Chicago Style (17th ed.) Citation

Sarmiento, Andrea Carolina Franco, Wilson Javier Ruz-Echavarría, Angélica María Torregroza Espinosa, Eliana Andrea Martínez Mera, and Ana Carolina Torregroza Espinosa. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Universidad de la Costa, 2021.

MLA (9th ed.) Citation

Sarmiento, Andrea Carolina Franco, et al. Physicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. Universidad de la Costa, 2021.