Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October–November 2014 in the urban district of KaMpfumu. Twenty public transport stops were randomly selected, around which 500...

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Bibliographic Details
Main Authors: Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
street food
nutritional value
processing degree
nutrition transition
Africa
Online Access:https://www.mdpi.com/2304-8158/10/11/2561

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