6种富含α-亚麻酸食用油脂的主要组成成分及消化特征研究进展Progress on composition and digestive characteristics of 6 kinds of edible oils rich in α-linolenic acid

6种富含α-亚麻酸食用油脂的主要组成成分及消化特征研究进展Progress on composition and digestive characteristics of 6 kinds of edible oils rich in α-linolenic acid

α-亚麻酸（ALA）是人体必需脂肪酸，在维持人体正常生理活动中具有多重作用。旨在确定ALA在食用油脂中的物质基础与其功能的构效关系，实现精准的膳食脂质营养，对6种富含ALA食用油脂的总脂肪酸组成、甘油三酯中脂肪酸的位置分布情况、甘油三酯分子构成、脂质伴随物和消化特性等研究内容进行了总结和分析。6种富含ALA食用油脂主要脂肪酸组成为棕榈酸、硬脂酸、油酸、亚油酸、ALA，其中：紫苏籽油、亚麻籽油和牡丹籽油的ALA含量较高；不同富含ALA食用油脂甘油三酯中脂肪酸的位置分布存在显著差异，蚕蛹油的ALA主要分布在sn-2位，牡丹籽油和火麻仁油的ALA主要分布在sn-1,3位；不同富含ALA食用油脂甘油三...

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Bibliographic Details
Main Author:	陈福妮1，2，王卫飞1，穆利霞1，王思远1，廖森泰1，邹宇晓1 CHEN Funi1,2, WANG Weifei1, MU Lixia1, WANG Siyuan1, LIAO Sentai1, ZOU Yuxiao1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2024-01-01
Series:	Zhongguo youzhi
Subjects:	α-亚麻酸；食用油脂；脂肪酸；分子结构；脂质伴随物；消化特征 alpha-linolenic acid; edible oils; fatty acid; molecular structure; lipid concomitants; digestive characteristics
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240111&flag=1

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