TRIMATRA UNTUK MEMENANGKAN PERSAINGAN: VALUE, KUALITAS JASA, DAN DELIGHT

TRIMATRA UNTUK MEMENANGKAN PERSAINGAN: VALUE, KUALITAS JASA, DAN DELIGHT

Emulation level which progressively tightened to cause every organization should be able to give superior value to customer. Organization should be able to give the service quality such as those which wanted by the customer, not solely pursuant to specification of organization. If this matter happen...

Bibliográfalaš dieđut
Váldodahkkit:	Sholihati Amalia, Sri Raharso
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Muhammadiyah University Press 2009-12-01
Ráidu:	Benefit Jurnal Manajemen dan Bisnis
Fáttát:	value, service quality, delight, customer loyalty
Liŋkkat:	http://journals.ums.ac.id/index.php/benefit/article/view/1283

Geahča maid

An Empirical Examination of Brand Loyalty via Customer Delight in Pakistan
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EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION, CUSTOMER DELIGHT AND CONSUMER LOYALTY AT LEGENDARY RESTAURANTS IN MALANG CITY
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Almmustuhtton: (2023-10-01)

Precursors and outcome of customer satisfaction/delight in business-to-consumer relationships in Botswana
Dahkki: Olumide Jaiyeoba, et al.
Almmustuhtton: (2020-09-01)

Gastronomic Festival Attribute and Customer Engagement to Customer Delight Through Customer Experience and Social Interaction Value
Dahkki: Gitasiswhara Gitasiswhara, et al.
Almmustuhtton: (2021-12-01)

The effect of brand psychological characteristics on customer delight in the purchase process
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Almmustuhtton: (2023-10-01)

Linking Patient Experience to Customer Delight in the Private Laboratory Service
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Almmustuhtton: (2023-02-01)

Designing and validating a model of customer delight in the hotel industry: mixed methods research
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Almmustuhtton: (2024-06-01)

ENHANCING CUSTOMER RETENTION: THE ROLE OF CUSTOMER SATISFACTION AND DELIGHT IN THE AUTHORIZED AUTOMOTIVE AFTER-SALES SERVICE SECTOR
Dahkki: Choi-Meng Leong, et al.
Almmustuhtton: (2024-01-01)

The Impact of Service Quality Relationship on Customer Loyalty at Legendary Restaurants R4 in Malang City
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Dahkki: Muhammad Sof'an, et al.
Almmustuhtton: (2016-12-01)

Vegetal Delights: The Phytopoetics of Ross Gay
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Almmustuhtton: (2024-12-01)

PENGARUH PERSEPSI MEREK JASA TERHADAP SERVICE QUALITY, VALUE DAN LOYALITAS PELANGGAN: STUDI INDUSTRI LOW COST AIRLINES INDONESIA
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Almmustuhtton: (2011-10-01)

How Guest Delight Affected Hotel Pricing before and during Covid-19 Pandemic
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Almmustuhtton: (2021-07-01)

Evaluation the Storage Stability of Crab Apple (Malus floribunda) Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
Dahkki: Ayca Gülhan, et al.
Almmustuhtton: (2023-07-01)

Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants
Dahkki: Eman A. Ibrahim, et al.
Almmustuhtton: (2022-08-01)

Investigating the relationship between brand value and customer loyalty with the focus on customer value (Case study: iPhone customers in Sanandaj city)
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Almmustuhtton: (2018-12-01)

Pengaruh Kualitas Layanan, Kualitas Produk dan Nilai Nasabah Terhadap Kepuasan dan Loyalitas Nasabah Bank Mandiri
Dahkki: Rachmad Hidayat
Almmustuhtton: (2009-01-01)

E-Marketing Berbasis Web untuk Memenangkan Persaingan Bisnis
Dahkki: Juniardi Juniardi, et al.
Almmustuhtton: (2012-05-01)

The effect of customer value and trust on customer satisfaction and its impact on customer loyalty
Dahkki: Yudhi Koesworodjati, et al.
Almmustuhtton: (2023-09-01)

The Box of Delights and The Chronicles of Narnia
Dahkki: Alice Edna Spencer
Almmustuhtton: (2021-07-01)

Muslim customer perceived value on customer satisfaction and loyalty: Religiosity as a moderation
Dahkki: Yayuk Sri Rahayu, et al.
Almmustuhtton: (2019-11-01)

Loyalitas Pasien Rumah Sakit Pemerintah: Ditinjau Dari Perspektif Kualitas Layanan, Citra, Nilai dan Kepuasan
Dahkki: Sabri Hasan, et al.
Almmustuhtton: (2019-01-01)

A Customer Value Approach to Increase Customer Satisfaction and Loyalty at Fast-Casual Dining Restaurant: The Mediating Role of Trust
Dahkki: Bonifasius M. H. Nainggolan, et al.
Almmustuhtton: (2022-03-01)

Key Driver of Repurchase Intention in the Poultry Farming Input Market in Indonesia
Dahkki: S. P. Syahlani, et al.
Almmustuhtton: (2022-11-01)

Strategi Service Quality Sebagai Media dalam Menciptakan Kepuasan dan Loyalitas Pelanggan Jasa Pendidikan
Dahkki: Afni Ma'rufah
Almmustuhtton: (2023-07-01)

Introducing the paradigm of organizational value creation effect on customer loyalty: A case study of Tehran province food industry unites
Dahkki: Maryam Zarandi
Almmustuhtton: (2012-04-01)

Contemporary Adventures with The Garden of Earthly Delights: Open Worlds and Hieronymus Bosch
Dahkki: Rhodes, Rebekah
Almmustuhtton: (2023-12-01)

Key Propelling of Customer Lifetime Value in Iranian Sports Clubs
Dahkki: Mahrokh Rajabi Asli, et al.
Almmustuhtton: (2023-05-01)

Strategi untuk memenangkan persaingan :: Studi kasus PT Dian Graha Elektrika
Dahkki: , PASARIBU, Albert Tumpal Halomoan, et al.
Almmustuhtton: (2008)

The influence mechanism of service innovation on consumer mobile sharing in the age of digital intelligence
Dahkki: Hongxia Peng, et al.
Almmustuhtton: (2023-08-01)

PERCEIVED VALUE DIMENSIONS OF SHOPPING TOURISM
Dahkki: Ratna Roostika
Almmustuhtton: (2012-03-01)

Marketing Plus 2000 Siasat Memenangkan Persaingan Global
Dahkki: Redaksi Redaksi
Almmustuhtton: (2020-03-01)

Effect of Customer Value and Experiential Marketing to Customer Loyalty with Customer Satisfaction as Intervening Variable (Case Study on Gojek Makassar Consumers)
Dahkki: Rahmat Riwayat Abadi, et al.
Almmustuhtton: (2020-04-01)

KEPUASAN SEBAGAI VARIABEL ANTARA KUALITAS PRODUK, KUALITAS PELAYANAN, DAN PERSEPSI NILAI TERHADAP LOYALITAS KONSUMEN PADA RESTORAN BARU
Dahkki: Husein Slamet Ramdhani, et al.
Almmustuhtton: (2015-05-01)

PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS NASABAH BANK
Dahkki: Kusuma Wijayanto
Almmustuhtton: (2016-07-01)

KUALITAS PRODUK DAN KUALITAS LAYANAN TERHADAP KEPUASAN DAN LOYALITAS NASABAH
Dahkki: Kharisma Nawang Sigit, et al.
Almmustuhtton: (2017-05-01)

Crafting customer value : the art and science /
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Almmustuhtton: (2002)

Pengembangan skenario dalam menentukan strategi Hotel Quality Solo untuk memenangkan persaingan
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