Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Background: To provide seamless nutritional support from early adulthood to late adulthood in Japan, this study aimed to identify aging-related changes in protein and fat intake and meal types. Methods: Birth cohort analysis was conducted in this study. The protein intake, protein-to-energy ratio, f...

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Dades bibliogràfiques
Autors principals:	Midori Ishikawa, Tetsuji Yokoyama, Osamu Hemmi
Format:	Article
Idioma:	English
Publicat:	Elsevier 2024-10-01
Col·lecció:	The Journal of Nutrition, Health and Aging
Matèries:	Ageing Protein and fat intake Meal type Birth cohort analysis National Health and Nutrition Survey Japan
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S127977072400438X

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