Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Background: To provide seamless nutritional support from early adulthood to late adulthood in Japan, this study aimed to identify aging-related changes in protein and fat intake and meal types. Methods: Birth cohort analysis was conducted in this study. The protein intake, protein-to-energy ratio, f...

Полное описание

Библиографические подробности
Главные авторы:	Midori Ishikawa, Tetsuji Yokoyama, Osamu Hemmi
Формат:	Статья
Язык:	English
Опубликовано:	Elsevier 2024-10-01
Серии:	The Journal of Nutrition, Health and Aging
Предметы:	Ageing Protein and fat intake Meal type Birth cohort analysis National Health and Nutrition Survey Japan
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S127977072400438X

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