Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

Supplementation of a mother’s diet with antioxidants, such as hydroxytyrosol (HTX), has been proposed to ameliorate the adverse phenotypes of fetuses at risk of intrauterine growth restriction. In the present study, sows were treated daily with or without 1.5 mg of HTX per kilogram of feed from day...

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Bibliographic Details
Main Authors: Natalia Yeste, Daniel Valent, Laura Arroyo, Marta Vázquez-Gómez, Consolación García-Contreras, Martí Pumarola, Antonio González-Bulnes, Anna Bassols
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Antioxidants
Subjects:
hydroxytyrosol
neurotransmitters
hippocampus
neuron differentiation
intrauterine growth restriction
brain
Online Access:https://www.mdpi.com/2076-3921/10/6/884

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