Rapid Determination of <i>β</i>-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

Rapid Determination of <i>β</i>-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

The quantification of <i>β</i>-glucan in oats is of immense importance for plant breeders and food scientists to develop plant varieties and food products with a high quantity of <i>β</i>-glucan. However, the chemical analysis of <i>β</i>-glucan is time consuming,...

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Bibliographic Details
Main Authors: Maninder Meenu, Yaqian Zhang, Uma Kamboj, Shifeng Zhao, Lixia Cao, Ping He, Baojun Xu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
NIR spectroscopy
<i>β</i>-glucan
oats
prediction
partial least square regression
Online Access:https://www.mdpi.com/2304-8158/11/1/43

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