APA (7th ed.) Citation

Berezovsky, Y. M., Korolev, I. A., & Sarantsev, T. A. (2021). Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Berezovsky, Yu. M., I. A. Korolev, and T. A. Sarantsev. Thermal Conductivity Factor for Beef of NOR and DFD Grades at the Subcryoscopic Temperatures. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.

MLA (9th ed.) Citation

Berezovsky, Yu. M., et al. Thermal Conductivity Factor for Beef of NOR and DFD Grades at the Subcryoscopic Temperatures. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.