Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic properties and health promoting effects. In this work, within the frame of a circular economy approach, 47 Propionibacterium and Acidipropion...

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Bibliographic Details
Main Authors:	Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Series:	Frontiers in Microbiology
Subjects:	pro-bioactive scotta propionibacteria by-products valorization vitamin B12 vitamin B9 circular economy
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1223741/full

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