High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care
Hospital malnutrition is common in Indonesia and other developing countries. In Asia, the prevalence of hospital malnutrition ranges between 27-39%. The causes of malnutrition in hospital care include insufficient food intake and increased catabolic processes due to underlying causes such as metabol...
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| Format: | Article |
| Language: | English |
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Interna Publishing
2021-09-01
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| Series: | The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy |
| Subjects: | |
| Online Access: | https://www.ina-jghe.com/index.php/jghe/article/view/786 |
| _version_ | 1797810496690192384 |
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| author | Marcellus Simadibrata Fiastuti Witjaksono Yohannessa Wulandari Raja Mangatur Haloho Rabbinu Rangga Pribadi Murdani Abdullah Aditya Rachman Anthony Eka Wijaya Batara Bisuk Daniel Martin Simadibrata Rizka Mutiara Kaka Renaldi |
| author_facet | Marcellus Simadibrata Fiastuti Witjaksono Yohannessa Wulandari Raja Mangatur Haloho Rabbinu Rangga Pribadi Murdani Abdullah Aditya Rachman Anthony Eka Wijaya Batara Bisuk Daniel Martin Simadibrata Rizka Mutiara Kaka Renaldi |
| author_sort | Marcellus Simadibrata |
| collection | DOAJ |
| description | Hospital malnutrition is common in Indonesia and other developing countries. In Asia, the prevalence of hospital malnutrition ranges between 27-39%. The causes of malnutrition in hospital care include insufficient food intake and increased catabolic processes due to underlying causes such as metabolic disease, infection, and malignancy. Several studies have demonstrated that malnutrition increases the morbidity and mortality of hospitalized patients, prolongs hospital stay, and delays recovery. Therefore, healthcare providers must recognize malnutrition early by conducting nutritional screening and assessment to prevent worsening of malnutrition and administer the optimal nutritional therapy to patients. Apart from giving a standard diet, high-protein food supplementation in liquid form remains a suitable alternative for patients, especially since it is easily digestible. A high protein diet is associated with a better mortality rate, better weight gain, and improved SGA score in patients. |
| first_indexed | 2024-03-13T07:09:52Z |
| format | Article |
| id | doaj.art-9023dfc96f654646ae330f359b74da45 |
| institution | Directory Open Access Journal |
| issn | 1411-4801 2302-8181 |
| language | English |
| last_indexed | 2024-03-13T07:09:52Z |
| publishDate | 2021-09-01 |
| publisher | Interna Publishing |
| record_format | Article |
| series | The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy |
| spelling | doaj.art-9023dfc96f654646ae330f359b74da452023-06-06T04:42:34ZengInterna PublishingThe Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy1411-48012302-81812021-09-0122214715310.24871/2222021147-153746High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital CareMarcellus Simadibrata0Fiastuti Witjaksono1Yohannessa Wulandari2Raja Mangatur Haloho3Rabbinu Rangga Pribadi4Murdani Abdullah5Aditya Rachman6Anthony Eka Wijaya7Batara Bisuk8Daniel Martin Simadibrata9Rizka Mutiara10Kaka Renaldi11Faculty of Medicine, Universitas IndonesiaDepartment of Nutrition, Faculty of Medicine, Universitas Indonesia/Dr. Cipto Mangunkusumo General National, JakartaDepartment of Nutrition, Faculty of Medicine, Universitas Indonesia/Dr. Cipto Mangunkusumo General National, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaDivision of Gastroenterology, Department of Internal Medicine, Faculty of Medicine Universitas Indonesia/Dr. Cipto Mangunkusumo National General Hospital, JakartaHospital malnutrition is common in Indonesia and other developing countries. In Asia, the prevalence of hospital malnutrition ranges between 27-39%. The causes of malnutrition in hospital care include insufficient food intake and increased catabolic processes due to underlying causes such as metabolic disease, infection, and malignancy. Several studies have demonstrated that malnutrition increases the morbidity and mortality of hospitalized patients, prolongs hospital stay, and delays recovery. Therefore, healthcare providers must recognize malnutrition early by conducting nutritional screening and assessment to prevent worsening of malnutrition and administer the optimal nutritional therapy to patients. Apart from giving a standard diet, high-protein food supplementation in liquid form remains a suitable alternative for patients, especially since it is easily digestible. A high protein diet is associated with a better mortality rate, better weight gain, and improved SGA score in patients.https://www.ina-jghe.com/index.php/jghe/article/view/786hospital malnutrition, high-protein dietary supplementation |
| spellingShingle | Marcellus Simadibrata Fiastuti Witjaksono Yohannessa Wulandari Raja Mangatur Haloho Rabbinu Rangga Pribadi Murdani Abdullah Aditya Rachman Anthony Eka Wijaya Batara Bisuk Daniel Martin Simadibrata Rizka Mutiara Kaka Renaldi High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy hospital malnutrition, high-protein dietary supplementation |
| title | High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care |
| title_full | High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care |
| title_fullStr | High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care |
| title_full_unstemmed | High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care |
| title_short | High-Protein Dietary Supplementation and Nutritional Status Improvement of Malnourished Patients in Hospital Care |
| title_sort | high protein dietary supplementation and nutritional status improvement of malnourished patients in hospital care |
| topic | hospital malnutrition, high-protein dietary supplementation |
| url | https://www.ina-jghe.com/index.php/jghe/article/view/786 |
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