Morya, S., Menaa, F., Lourenço-Lopes, C., Jimenez-Lopez, C., Khalid, W., Moreno, A., . . . Mugabi, R. (2024). An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. American Chemical Society.
Chicago Style (17th ed.) CitationMorya, Sonia, et al. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. American Chemical Society, 2024.
MLA (9th ed.) CitationMorya, Sonia, et al. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. American Chemical Society, 2024.
Warning: These citations may not always be 100% accurate.