Identifying the proportion of muscle tissue by biomarker peptides using quadrupole chromatography-mass spectrometry
Current laboratory practices in determining the quality and safety of foodstuffs face a constant expansion of the list of controlled indicators, for the meat industry in particular. Thus, new standardized and certified methods based on in-depth studies of the biochemical indicators of meat and meat...
Main Authors: | D.V. Khvostov, N.L. Vostrikova, I.M. Chernukha, A.V. Kulikovskii |
---|---|
Format: | Article |
Language: | English |
Published: |
Kazan Federal University
2019-09-01
|
Series: | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
Subjects: | |
Online Access: | https://kpfu.ru/uz-eng-ns-2019-3-10.html |
Similar Items
-
Systematic Qualitative and Quantitative Analyses of Wenxin Granule via Ultra-High Performance Liquid Chromatography Coupled with Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry and Triple Quadrupole–Linear Ion Trap Mass Spectrometry
by: Yueguang Mi, et al.
Published: (2022-06-01) -
High-Throughput Quantitation of Cannabinoids by Liquid Chromatography Triple-Quadrupole Mass Spectrometry
by: Jonathan Tran, et al.
Published: (2022-01-01) -
Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs
by: D. V. Khvostov, et al.
Published: (2022-07-01) -
Reduction of multiple reaction monitoring protein target list using correlation analysisa
by: Holger A. Ebhardt, et al.
Published: (2022-09-01) -
Development and Validation of a Method of Liquid Chromatography Coupled with Tandem Mass Spectrometry for Quantification of ST-246 (Tecovirimat) in Human Plasma
by: Galina A. Oleinik, et al.
Published: (2022-06-01)