EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE

EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE

The changes in antioxidant compounds and antioxidant activities of melon (<em>Cucumis Melo</em> L.) cultivar Hikapel during postharvest storage at room temperature were evaluated. Melon with three ripening stages (27 DAA, 29 DAA, and 32 DAA) were harvested and stored at 25<sup>o...

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Bibliographic Details
Main Authors:	Puji Wulandari, Supriyadi Supriyadi, Budi Setiadi Daryono
Format:	Article
Language:	English
Published:	Department of Food Technology 2019-12-01
Series:	Food ScienTech Journal
Subjects:	cucumis melo l. cv. hikapel, antioxidant, ripening stage, room storage
Online Access:	https://jurnal.untirta.ac.id/index.php/fsj/article/view/7010

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