Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits

Objective This study aimed to investigate the effect of dietary guanidinoacetic acid (GAA) on the growth performance, slaughter traits, myofiber, and adenine nucleotide of meat-type rabbits. Methods Experimental treatments consisted of control (CON) and GAA addition at 0.04% (T1), 0.08% (T2), and 0....

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Main Authors: Yuanxiao Li, Caicai Feng, Ning Liu, Jianping Wang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-12-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0110.pdf
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author Yuanxiao Li
Caicai Feng
Ning Liu
Jianping Wang
author_facet Yuanxiao Li
Caicai Feng
Ning Liu
Jianping Wang
author_sort Yuanxiao Li
collection DOAJ
description Objective This study aimed to investigate the effect of dietary guanidinoacetic acid (GAA) on the growth performance, slaughter traits, myofiber, and adenine nucleotide of meat-type rabbits. Methods Experimental treatments consisted of control (CON) and GAA addition at 0.04% (T1), 0.08% (T2), and 0.12% (T3) of diet. A total of 240 weaned rabbits (meat-type male Chinese black rabbits) were randomly distributed into four groups with six replicates of ten rabbits each. Results Results showed that the three doses of GAA increased (p<0.05) final body weight, carcass weight, the density and area of quadriceps femoris fiber; and T3 showed significant effects (p<0.05) on weight gain, feed/gain, and dressing percentage, and the traits of longissimus fiber, compared to CON. Dietary GAA increased (p<0.05) the meat color a* and b* in longissimus and quadriceps; and T3 showed the lowest (p<0.05) shear force of longissimus. Furthermore, GAA increased (p<0.05) the contents of adenosine triphosphate and total adenine nucleotide in longissimus and quadriceps. In longissimus adenosine triphosphate, total adenine nucleotide, and adenylate energy charges, T3 treatment was most effective (p<0.05); while T2 and T3 treatment was more effective (p<0.05) than T1 in quadriceps. Additionally, linear or quadratic responses (p<0.05) to the increased doses of GAA were found on body weight gain, meat color, total adenine nucleotide, and adenylate energy charges. Conclusion It is concluded that GAA can be used in the rabbit diet to improve growth and carcass traits, and these are related to the high levels of muscle adenine nucleotide.
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spelling doaj.art-9035e91f820540f7be16aec8ad6f709a2023-11-01T04:58:54ZengAsian-Australasian Association of Animal Production SocietiesAnimal Bioscience2765-01892765-02352023-12-0136121898190410.5713/ab.23.011025089Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbitsYuanxiao Li0Caicai Feng1Ning Liu2Jianping Wang3 Department of Animal Science, Henan University of Science and Technology, Luoyang 471000, Henan, China Department of Animal Science, Henan University of Science and Technology, Luoyang 471000, Henan, China Department of Animal Science, Henan University of Science and Technology, Luoyang 471000, Henan, China Department of Animal Science, Henan University of Science and Technology, Luoyang 471000, Henan, ChinaObjective This study aimed to investigate the effect of dietary guanidinoacetic acid (GAA) on the growth performance, slaughter traits, myofiber, and adenine nucleotide of meat-type rabbits. Methods Experimental treatments consisted of control (CON) and GAA addition at 0.04% (T1), 0.08% (T2), and 0.12% (T3) of diet. A total of 240 weaned rabbits (meat-type male Chinese black rabbits) were randomly distributed into four groups with six replicates of ten rabbits each. Results Results showed that the three doses of GAA increased (p<0.05) final body weight, carcass weight, the density and area of quadriceps femoris fiber; and T3 showed significant effects (p<0.05) on weight gain, feed/gain, and dressing percentage, and the traits of longissimus fiber, compared to CON. Dietary GAA increased (p<0.05) the meat color a* and b* in longissimus and quadriceps; and T3 showed the lowest (p<0.05) shear force of longissimus. Furthermore, GAA increased (p<0.05) the contents of adenosine triphosphate and total adenine nucleotide in longissimus and quadriceps. In longissimus adenosine triphosphate, total adenine nucleotide, and adenylate energy charges, T3 treatment was most effective (p<0.05); while T2 and T3 treatment was more effective (p<0.05) than T1 in quadriceps. Additionally, linear or quadratic responses (p<0.05) to the increased doses of GAA were found on body weight gain, meat color, total adenine nucleotide, and adenylate energy charges. Conclusion It is concluded that GAA can be used in the rabbit diet to improve growth and carcass traits, and these are related to the high levels of muscle adenine nucleotide.http://www.animbiosci.org/upload/pdf/ab-23-0110.pdfadenine nucleotidegrowthguanidinoacetic acidmyofiberrabbit
spellingShingle Yuanxiao Li
Caicai Feng
Ning Liu
Jianping Wang
Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
Animal Bioscience
adenine nucleotide
growth
guanidinoacetic acid
myofiber
rabbit
title Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
title_full Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
title_fullStr Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
title_full_unstemmed Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
title_short Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
title_sort effect of guanidinoacetic acid on the growth performance myofiber and adenine nucleotide of meat type rabbits
topic adenine nucleotide
growth
guanidinoacetic acid
myofiber
rabbit
url http://www.animbiosci.org/upload/pdf/ab-23-0110.pdf
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AT ningliu effectofguanidinoaceticacidonthegrowthperformancemyofiberandadeninenucleotideofmeattyperabbits
AT jianpingwang effectofguanidinoaceticacidonthegrowthperformancemyofiberandadeninenucleotideofmeattyperabbits