Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks
Sotol is a traditional distilled alcoholic beverage produced in Mexico and the United States. Unfortunately, local authorities have detected that these beverages are sometimes adulterated with toxic substances such as ethylene glycol. This illegal practice of adulteration is dangerous and can cause...
Main Authors: | Fernando Gaxiola, Jesús Javier Leal, Alain Manzo-Martínez, Iván Salmerón, José Rafael Linares-Morales, Roberto Narro-García |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/12/3/46 |
Similar Items
-
Characterization of the chromosomes of sotol (Dasylirion cedrosanum Trel.) using cytogenetic banding techniques
by: Catalina García, et al.
Published: (2023-02-01) -
Bacanora and Sotol: So Far, So Close
by: Alfonso A. Gardea, et al.
Published: (2012-01-01) -
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (<i>Dasylirion</i> sp.) Must Fermentation
by: Francisco Javier Zavala-Díaz de la Serna, et al.
Published: (2020-07-01) -
Reseña libro: UV-Vis Luminiscencie imaging techniques /Técnicas de luminiscencia UV-Vis
by: Miquel Ángel Herrero-Cortell
Published: (2021-12-01) -
Ecological Attributes of the Shrubby Community of Sotol (<i>Dasylirion leiophyllum</i>) in the Chihuahuan Desert, Mexico
by: Martín Juárez-Morales, et al.
Published: (2023-11-01)