Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia
Manyung fish (Arius thalassinus) is one type of giant catfish in tropical areas, including Indonesia. Generally, the A. thalassinus was processed as a salted or smoked fish in Indonesia. There was no report for the proximate, specific mineral, and amino acid composition of A. thalassinus from the Su...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-12-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17050 |
| _version_ | 1797405253913542656 |
|---|---|
| author | Dita Kristanti Woro Setiaboma Achmat Sarifudin Dewi Desnilasari Diki Nanang Surahman Devry Pramesti Putri |
| author_facet | Dita Kristanti Woro Setiaboma Achmat Sarifudin Dewi Desnilasari Diki Nanang Surahman Devry Pramesti Putri |
| author_sort | Dita Kristanti |
| collection | DOAJ |
| description | Manyung fish (Arius thalassinus) is one type of giant catfish in tropical areas, including Indonesia. Generally, the A. thalassinus was processed as a salted or smoked fish in Indonesia. There was no report for the proximate, specific mineral, and amino acid composition of A. thalassinus from the Subang region in West Java. This study aimed to analyze the chemical composition of A. thalassinus meat from Subang, West Java, which includes proximate minerals and amino acid composition. The sampling of A. thalassinus was conducted in triplicates by purposive sampling based on the length and weight of the fish. Furthermore, the fish were analyzed for moisture, ash, protein, fat, calcium, iron, zinc, and total amino acids (after acid hydrolysis). The proximate composition of the fish meat consisted of moisture (76.27±0.31% wb), ash (1.32±0.09% wb), protein (21.01±0.22% wb), and fat (0.34±0.03% wb). In this meat, minerals of calcium (12.11±0.14 mg/100g), iron (0.67±0.01 mg/100g), and zinc (0.67±0.01 mg/100 g) were not potential as micronutrient sources. The amino acid composition of A. thalassinus consisted of isoleucine (57.24±0.44 mg/g), leucine (194.03±1.97 mg/g), threonine (118.01±0.75 mg/g), valine (0.55±0.12 mg/g), serine (68.75±0.03 mg/g), alanine (52.50±0.20 mg/g), aspartate (142.43±0.16 mg/g), cysteine (2.72±0.12 mg/g), glutamate (192.20±0.28 mg/g), glycine (7.45±0.39 mg/g), and proline (0.13±0.04 mg/g). The main chemical composition of manyung fish meat was a protein with leucine, threonine, aspartate, and glutamate as the main amino acids. The protein content, especially leucine and aspartate, and the calcium content in A. thalassinus meat, can potentially support children's growth. |
| first_indexed | 2024-03-09T03:07:09Z |
| format | Article |
| id | doaj.art-903c4f51ea16462b82bab3a4f523eafa |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-03-09T03:07:09Z |
| publishDate | 2023-12-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-903c4f51ea16462b82bab3a4f523eafa2023-12-04T05:49:59ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102023-12-0117490891410.21107/agrointek.v17i4.170507355Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, IndonesiaDita Kristanti0Woro Setiaboma1Achmat Sarifudin2Dewi Desnilasari3Diki Nanang Surahman4Devry Pramesti Putri5Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, IndonesiaResearch Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, IndonesiaResearch Center for Appropriate Technology, National Research and Innovation Agency, SubangResearch Center for Applied Microbiology, National Research and Innovation Agency, BogorResearch Center for Appropriate Technology, National Research and Innovation Agency, SubangResearch Center for Appropriate Technology, National Research and Innovation Agency, SubangManyung fish (Arius thalassinus) is one type of giant catfish in tropical areas, including Indonesia. Generally, the A. thalassinus was processed as a salted or smoked fish in Indonesia. There was no report for the proximate, specific mineral, and amino acid composition of A. thalassinus from the Subang region in West Java. This study aimed to analyze the chemical composition of A. thalassinus meat from Subang, West Java, which includes proximate minerals and amino acid composition. The sampling of A. thalassinus was conducted in triplicates by purposive sampling based on the length and weight of the fish. Furthermore, the fish were analyzed for moisture, ash, protein, fat, calcium, iron, zinc, and total amino acids (after acid hydrolysis). The proximate composition of the fish meat consisted of moisture (76.27±0.31% wb), ash (1.32±0.09% wb), protein (21.01±0.22% wb), and fat (0.34±0.03% wb). In this meat, minerals of calcium (12.11±0.14 mg/100g), iron (0.67±0.01 mg/100g), and zinc (0.67±0.01 mg/100 g) were not potential as micronutrient sources. The amino acid composition of A. thalassinus consisted of isoleucine (57.24±0.44 mg/g), leucine (194.03±1.97 mg/g), threonine (118.01±0.75 mg/g), valine (0.55±0.12 mg/g), serine (68.75±0.03 mg/g), alanine (52.50±0.20 mg/g), aspartate (142.43±0.16 mg/g), cysteine (2.72±0.12 mg/g), glutamate (192.20±0.28 mg/g), glycine (7.45±0.39 mg/g), and proline (0.13±0.04 mg/g). The main chemical composition of manyung fish meat was a protein with leucine, threonine, aspartate, and glutamate as the main amino acids. The protein content, especially leucine and aspartate, and the calcium content in A. thalassinus meat, can potentially support children's growth.https://journal.trunojoyo.ac.id/agrointek/article/view/17050amino acidarius thalassinuschemical compositionmanyung fishmineral |
| spellingShingle | Dita Kristanti Woro Setiaboma Achmat Sarifudin Dewi Desnilasari Diki Nanang Surahman Devry Pramesti Putri Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia Agrointek amino acid arius thalassinus chemical composition manyung fish mineral |
| title | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia |
| title_full | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia |
| title_fullStr | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia |
| title_full_unstemmed | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia |
| title_short | Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia |
| title_sort | chemical composition and amino acid profile of manyung fish arius thalassinus from subang indonesia |
| topic | amino acid arius thalassinus chemical composition manyung fish mineral |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/17050 |
| work_keys_str_mv | AT ditakristanti chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia AT worosetiaboma chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia AT achmatsarifudin chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia AT dewidesnilasari chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia AT dikinanangsurahman chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia AT devrypramestiputri chemicalcompositionandaminoacidprofileofmanyungfishariusthalassinusfromsubangindonesia |