APA (7th ed.) Citation

Li, H., Duan, S., Sun, W., Wang, S., Zhang, J., Song, T., . . . Yao, Y. (2022). Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple ‘May’ fruit. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Li, Hua, Shiyao Duan, Weilei Sun, Sifan Wang, Jie Zhang, Tingting Song, Ji Tian, and Yuncong Yao. Identification, Through Transcriptome Analysis, of Transcription Factors That Regulate Anthocyanin Biosynthesis in Different Parts of Red-fleshed Apple ‘May’ Fruit. KeAi Communications Co., Ltd, 2022.

MLA (9th ed.) Citation

Li, Hua, et al. Identification, Through Transcriptome Analysis, of Transcription Factors That Regulate Anthocyanin Biosynthesis in Different Parts of Red-fleshed Apple ‘May’ Fruit. KeAi Communications Co., Ltd, 2022.