Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Background: Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003–2008. Objectives: The aim of the present study was to describe the habitual diet in Denmark and to evaluate the overall diet quality using a diet qua...

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Bibliographic Details
Main Authors:	Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2012-04-01
Series:	Food & Nutrition Research
Subjects:	diet habits index cross-sectional 7-days pre-coded food diary food-based dietary guidelines
Online Access:	http://www.foodandnutritionresearch.net/index.php/fnr/article/view/17129/21712

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