Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland

Abstract Background Balanced nutrition is crucial for adolescent’s proper physical and mental development. Dietary habits change significantly with a child’s development. Along with increasing age and the shift towards adolescence, unhealthy diet-related habits become more common. The objective of t...

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Main Authors: Alicja Basiak-Rasała, Sara Górna, Joanna Krajewska, Mateusz Kolator, Katarzyna Pazdro-Zastawny, Aleksander Basiak, Tomasz Zatoński
Format: Article
Language:English
Published: BMC 2022-05-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-022-00296-9
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author Alicja Basiak-Rasała
Sara Górna
Joanna Krajewska
Mateusz Kolator
Katarzyna Pazdro-Zastawny
Aleksander Basiak
Tomasz Zatoński
author_facet Alicja Basiak-Rasała
Sara Górna
Joanna Krajewska
Mateusz Kolator
Katarzyna Pazdro-Zastawny
Aleksander Basiak
Tomasz Zatoński
author_sort Alicja Basiak-Rasała
collection DOAJ
description Abstract Background Balanced nutrition is crucial for adolescent’s proper physical and mental development. Dietary habits change significantly with a child’s development. Along with increasing age and the shift towards adolescence, unhealthy diet-related habits become more common. The objective of the survey study was to determine the differences in nutritional habits between children and adolescents according to their age and body mass index (BMI). Methods “Let’s get the kids moving” campaign (pol. “Uruchamiamy dzieciaki”) was launched in 2016. Within the campaign, the survey study was conducted in 2913 participants between 6 and 17 years old from primary and junior high schools in Wroclaw (Poland). The survey was anonymous, and its supplement was voluntary. Participants were divided into age groups. The study group of 2913 consisted of 29.8% of 6–9-year-olds, 32.7% of 10–12-year-olds, and 37.5% of 13–17-year-olds. Body mass index (BMI) was calculated and further interpreted as a BMI z-scores depending on children’s age and gender. Results A total of 19.3% of participants consumed 3 meals a day or less. Children from the oldest age group (13–17) consumed statistically significantly fewer meals per day than younger children (p < 0.001). Children from the oldest age group (13–17) consumed breakfast statistically less often than children of age group 10–12 years (75.0% vs. 83.6%; p < 0.001) and children of age group 6–9 years (75.0% vs. 84.0%; p < 0.001). Severely thin children consumed breakfast significantly more often than overweight (85.8% vs. 76.3%; p = 0.004) and children with obesity (85.8% vs. 75.9%; p = 0.021). Children with obesity consumed vegetables significantly less often than severely thin (p < 0.008), thin (p < 0.001), and children with normal body weight (p < 0.007). The oldest children (13–17 years) consumed Coca-Cola and SSB (p < 0.001) and fruit-flavored beverages (p < 0.05) significantly more often than children from other age groups. Boys consumed carbonated beverages with added sugar significantly more often than girls (p < 0.01). Conclusions Unhealthy diet-related behaviors in children and adolescents may promote overweight and obesity and should be targeted in health promotion programs. Special attention should be paid to 13–17-year-olds, as adolescents from this group made more unhealthy choices than younger children.
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spelling doaj.art-90469661185743819a40b884baf73cd42022-12-22T02:53:52ZengBMCJournal of Health, Population and Nutrition2072-13152022-05-0141111110.1186/s41043-022-00296-9Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in PolandAlicja Basiak-Rasała0Sara Górna1Joanna Krajewska2Mateusz Kolator3Katarzyna Pazdro-Zastawny4Aleksander Basiak5Tomasz Zatoński6Department of Population Health, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuDepartment of Physiology and Biochemistry, Poznań University of Physical EducationDepartment of Otolaryngology, Head and Neck Surgery, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuDepartment of Otolaryngology, Head and Neck Surgery, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuDepartment of Otolaryngology, Head and Neck Surgery, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuDepartment of Paediatric Endocrinology and Diabetology, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuDepartment of Otolaryngology, Head and Neck Surgery, Uniwersytet Medyczny im. Piastów Śląskich We WrocławiuAbstract Background Balanced nutrition is crucial for adolescent’s proper physical and mental development. Dietary habits change significantly with a child’s development. Along with increasing age and the shift towards adolescence, unhealthy diet-related habits become more common. The objective of the survey study was to determine the differences in nutritional habits between children and adolescents according to their age and body mass index (BMI). Methods “Let’s get the kids moving” campaign (pol. “Uruchamiamy dzieciaki”) was launched in 2016. Within the campaign, the survey study was conducted in 2913 participants between 6 and 17 years old from primary and junior high schools in Wroclaw (Poland). The survey was anonymous, and its supplement was voluntary. Participants were divided into age groups. The study group of 2913 consisted of 29.8% of 6–9-year-olds, 32.7% of 10–12-year-olds, and 37.5% of 13–17-year-olds. Body mass index (BMI) was calculated and further interpreted as a BMI z-scores depending on children’s age and gender. Results A total of 19.3% of participants consumed 3 meals a day or less. Children from the oldest age group (13–17) consumed statistically significantly fewer meals per day than younger children (p < 0.001). Children from the oldest age group (13–17) consumed breakfast statistically less often than children of age group 10–12 years (75.0% vs. 83.6%; p < 0.001) and children of age group 6–9 years (75.0% vs. 84.0%; p < 0.001). Severely thin children consumed breakfast significantly more often than overweight (85.8% vs. 76.3%; p = 0.004) and children with obesity (85.8% vs. 75.9%; p = 0.021). Children with obesity consumed vegetables significantly less often than severely thin (p < 0.008), thin (p < 0.001), and children with normal body weight (p < 0.007). The oldest children (13–17 years) consumed Coca-Cola and SSB (p < 0.001) and fruit-flavored beverages (p < 0.05) significantly more often than children from other age groups. Boys consumed carbonated beverages with added sugar significantly more often than girls (p < 0.01). Conclusions Unhealthy diet-related behaviors in children and adolescents may promote overweight and obesity and should be targeted in health promotion programs. Special attention should be paid to 13–17-year-olds, as adolescents from this group made more unhealthy choices than younger children.https://doi.org/10.1186/s41043-022-00296-9ChildrenObesityNutritional habits
spellingShingle Alicja Basiak-Rasała
Sara Górna
Joanna Krajewska
Mateusz Kolator
Katarzyna Pazdro-Zastawny
Aleksander Basiak
Tomasz Zatoński
Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
Journal of Health, Population and Nutrition
Children
Obesity
Nutritional habits
title Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
title_full Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
title_fullStr Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
title_full_unstemmed Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
title_short Nutritional habits according to age and BMI of 6–17-year-old children from the urban municipality in Poland
title_sort nutritional habits according to age and bmi of 6 17 year old children from the urban municipality in poland
topic Children
Obesity
Nutritional habits
url https://doi.org/10.1186/s41043-022-00296-9
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