Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method
Abstract This study aimed to investigate the effect of different ethanol/water solvents on phenolic compound extraction and microencapsulated extract of date pit powder. The highest and the lowest amounts of total phenolic compounds were 742.37 and 236.07 mg GAE/g dm, respectively, observed in water...
Main Authors: | Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri, Hossein Ahmadi Chenarbon |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-03-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3173 |
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