High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

The possible use of high voltage electrical discharges (HVED) at different frequencies (20, 50, and 100 Hz) and ultrasound-assisted extraction (UAE) at different temperatures (20, 40, and 80°C) for the recovery of phenolics from indigenous fungus-resistant grape by-product was evaluated. All extract...

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Bibliographic Details
Main Authors: Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
grape by-product
phenolics
high voltage electrical discharges
ultrasound-assisted extraction
Online Access:http://www.journalssystem.com/pjfns/High-voltage-electrical-discharges-and-ultrasound-assisted-extraction-of-phenolics,117716,0,2.html

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