Dependence of Porosity of Amorphous Silicon Dioxide Prepared from Rice Straw on Plant Variety

Dependence of Porosity of Amorphous Silicon Dioxide Prepared from Rice Straw on Plant Variety

Contents of silica and extractive substances in rice straw depending on rice varieties were investigated. The samples of amorphous silica were prepared, their microelement composition and morphology were investigated, and the values of true and bulk density were estimated. The porous structure of th...

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Bibliographic Details
Main Authors: Ludmila A. Zemnukhova, Alexander E. Panasenko, Andrey P. Artem'yanov, Elena A. Tsoy
Format: Article
Language:English
Published: North Carolina State University 2015-04-01
Series:BioResources
Subjects:
Porous structure
Rice straw
Silica
Sorption properties
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_3713_Zemnukhova_Dependence_Porosity_Rice_Straw

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