Poorghasemi, M., Seidavi, A., Mohammadi, M., Simões, J., Laudadio, V., & Tufarelli, V. (2017). Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. Japan Poultry Science Association.
Chicago Style (17th ed.) CitationPoorghasemi, Monireh, Alireza Seidavi, Mehrdad Mohammadi, João Simões, Vito Laudadio, and Vincenzo Tufarelli. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. Japan Poultry Science Association, 2017.
MLA (9th ed.) CitationPoorghasemi, Monireh, et al. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. Japan Poultry Science Association, 2017.