Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review
Pro-healthy behaviours, including the diet, are significant factors in maintaining women’s fertility health. However, to improve the patient’s nutrition management, it is important to seek food-derived bioactive compounds to support fertility treatment. This review analysed recent studies of food co...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-06-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/10/13/4518 |
| _version_ | 1797563817234792448 |
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| author | Aleksandra Bykowska-Derda Ezgi Kolay Malgorzata Kaluzna Magdalena Czlapka-Matyasik |
| author_facet | Aleksandra Bykowska-Derda Ezgi Kolay Malgorzata Kaluzna Magdalena Czlapka-Matyasik |
| author_sort | Aleksandra Bykowska-Derda |
| collection | DOAJ |
| description | Pro-healthy behaviours, including the diet, are significant factors in maintaining women’s fertility health. However, to improve the patient’s nutrition management, it is important to seek food-derived bioactive compounds to support fertility treatment. This review analysed recent studies of food compounds related to fertility, using databases including PubMed, Web of Science and Science Direct as well as PRISMA (preferred reporting items for systematic reviews) to ensure complete and transparent reporting of systematic reviews. This review lists foods associated with a higher birth rate, using original papers from the last five years (2015). The analysis included the impact of food compounds such as caffeine, fatty acids, folates and vitamin D, as well as the intake of fish, whole grains, dairy and soya. In addition, dietary patterns and total diet composition supporting women’s fertility were also analysed. The results will encourage further research on the relationship between food components and fertility. |
| first_indexed | 2024-03-10T18:48:31Z |
| format | Article |
| id | doaj.art-906e5a03d090410d81fd7c6cb7186a01 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T18:48:31Z |
| publishDate | 2020-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-906e5a03d090410d81fd7c6cb7186a012023-11-20T05:20:12ZengMDPI AGApplied Sciences2076-34172020-06-011013451810.3390/app10134518Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic ReviewAleksandra Bykowska-Derda0Ezgi Kolay1Malgorzata Kaluzna2Magdalena Czlapka-Matyasik3Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, PolandInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, PolandDepartment of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 49 Przybyszewskiego St., 60-355 Poznan, PolandInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, PolandPro-healthy behaviours, including the diet, are significant factors in maintaining women’s fertility health. However, to improve the patient’s nutrition management, it is important to seek food-derived bioactive compounds to support fertility treatment. This review analysed recent studies of food compounds related to fertility, using databases including PubMed, Web of Science and Science Direct as well as PRISMA (preferred reporting items for systematic reviews) to ensure complete and transparent reporting of systematic reviews. This review lists foods associated with a higher birth rate, using original papers from the last five years (2015). The analysis included the impact of food compounds such as caffeine, fatty acids, folates and vitamin D, as well as the intake of fish, whole grains, dairy and soya. In addition, dietary patterns and total diet composition supporting women’s fertility were also analysed. The results will encourage further research on the relationship between food components and fertility.https://www.mdpi.com/2076-3417/10/13/4518female infertilitynutrientvitamin Dfolatessoyantioxidants |
| spellingShingle | Aleksandra Bykowska-Derda Ezgi Kolay Malgorzata Kaluzna Magdalena Czlapka-Matyasik Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review Applied Sciences female infertility nutrient vitamin D folates soy antioxidants |
| title | Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review |
| title_full | Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review |
| title_fullStr | Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review |
| title_full_unstemmed | Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review |
| title_short | Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review |
| title_sort | emerging trends in research on food compounds and women s fertility a systematic review |
| topic | female infertility nutrient vitamin D folates soy antioxidants |
| url | https://www.mdpi.com/2076-3417/10/13/4518 |
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