Isolation and Characterization of <i>Lactobacillus brevis</i> Phages

Isolation and Characterization of <i>Lactobacillus brevis</i> Phages

<i>Lactobacillus brevis</i> has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages p...

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Bibliographic Details
Main Authors:	Marine Feyereisen, Jennifer Mahony, Gabriele A. Lugli, Marco Ventura, Horst Neve, Charles M. A. P. Franz, Jean-Paul Noben, Tadhg O’Sullivan, Douwe van Sinderen
Format:	Article
Language:	English
Published:	MDPI AG 2019-04-01
Series:	Viruses
Subjects:	<i>Lactobacillus brevis</i> bacteriophage virulent beer fermentation genomic and proteomic analysis
Online Access:	https://www.mdpi.com/1999-4915/11/5/393

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