Using mineral elements to authenticate the geographical origin of yak meat

Using mineral elements to authenticate the geographical origin of yak meat

Labeling systems for niche market food products is becoming increasingly important to address consumers" expectations. Yak meat is "green" product from natural extensive rangeland on Qinghai-Tibetan plateau. A trace technique is essential for consumers to know the origin of yak meat....

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Bibliographic Details
Main Authors: Lizhuang HAO, Xiang YANG, Yayu HUANG, Jean-François HOCQUETTE, Racheal H. BRYANT, Wang XUN, Jianzhang NIU, Lu SUN, Shatuo CHAI, Luming DING, Ruijun LONG, Shujie LIU
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2018-10-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
yak meat
mineral elements
geographical origin
authentication
Online Access:https://vetdergikafkas.org/pdf.php?id=2436

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