Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.

Approximately one-third of our food globally comes from insect-pollinated crops. The dependence on pollinators has been linked to yield instability, which could potentially become worse in a changing climate. Insect-pollinated crops produced via hybrid breeding (20% of fruit and vegetable production...

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Main Authors: Melissa Ann Broussard, Flore Mas, Brad Howlett, David Pattemore, Jason M Tylianakis
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5493370?pdf=render
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author Melissa Ann Broussard
Flore Mas
Brad Howlett
David Pattemore
Jason M Tylianakis
author_facet Melissa Ann Broussard
Flore Mas
Brad Howlett
David Pattemore
Jason M Tylianakis
author_sort Melissa Ann Broussard
collection DOAJ
description Approximately one-third of our food globally comes from insect-pollinated crops. The dependence on pollinators has been linked to yield instability, which could potentially become worse in a changing climate. Insect-pollinated crops produced via hybrid breeding (20% of fruit and vegetable production globally) are especially at risk as they are even more reliant on pollinators than open-pollinated plants. We already observe a wide range of fruit and seed yields between different cultivars of the same crop species, and it is unknown how existing variation will be affected in a changing climate. In this study, we examined how three hybrid carrot varieties with differential performance in the field responded to three temperature regimes (cooler than the historical average, average, and warmer that the historical average). We tested how temperature affected the plants' ability to set seed (seed set, pollen viability) as well as attract pollinators (nectar composition, floral volatiles). We found that there were significant intrinsic differences in nectar phenolics, pollen viability, and seed set between the carrot varieties, and that higher temperatures did not exaggerate those differences. However, elevated temperature did negatively affect several characteristics relating to the attraction and reward of pollinators (lower volatile production and higher nectar sugar concentration) across all varieties, which may decrease the attractiveness of this already pollinator-limited crop. Given existing predictions of lower pollinator populations in a warmer climate, reduced attractiveness would add yet another challenge to future food production.
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spelling doaj.art-907ddc04e2c7408884baa6abb2ab90cc2022-12-22T03:54:08ZengPublic Library of Science (PLoS)PLoS ONE1932-62032017-01-01126e018021510.1371/journal.pone.0180215Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.Melissa Ann BroussardFlore MasBrad HowlettDavid PattemoreJason M TylianakisApproximately one-third of our food globally comes from insect-pollinated crops. The dependence on pollinators has been linked to yield instability, which could potentially become worse in a changing climate. Insect-pollinated crops produced via hybrid breeding (20% of fruit and vegetable production globally) are especially at risk as they are even more reliant on pollinators than open-pollinated plants. We already observe a wide range of fruit and seed yields between different cultivars of the same crop species, and it is unknown how existing variation will be affected in a changing climate. In this study, we examined how three hybrid carrot varieties with differential performance in the field responded to three temperature regimes (cooler than the historical average, average, and warmer that the historical average). We tested how temperature affected the plants' ability to set seed (seed set, pollen viability) as well as attract pollinators (nectar composition, floral volatiles). We found that there were significant intrinsic differences in nectar phenolics, pollen viability, and seed set between the carrot varieties, and that higher temperatures did not exaggerate those differences. However, elevated temperature did negatively affect several characteristics relating to the attraction and reward of pollinators (lower volatile production and higher nectar sugar concentration) across all varieties, which may decrease the attractiveness of this already pollinator-limited crop. Given existing predictions of lower pollinator populations in a warmer climate, reduced attractiveness would add yet another challenge to future food production.http://europepmc.org/articles/PMC5493370?pdf=render
spellingShingle Melissa Ann Broussard
Flore Mas
Brad Howlett
David Pattemore
Jason M Tylianakis
Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
PLoS ONE
title Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
title_full Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
title_fullStr Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
title_full_unstemmed Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
title_short Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.
title_sort possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate
url http://europepmc.org/articles/PMC5493370?pdf=render
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