Dissipation Dynamics and Dietary Risk Assessment of Kresoxim-Methyl Residue in Rice

Dissipation Dynamics and Dietary Risk Assessment of Kresoxim-Methyl Residue in Rice

Kresoxim-methyl is a high-efficiency and broad-spectrum fungicide used for the control of rice fungal diseases; however, its residues after application potentially threaten human health. Investigations on the dissipation of kresoxim-methyl residue in rice field systems and dietary risk assessment of...

Full description

Bibliographic Details
Main Authors:	MingNa Sun, Lu Yu, Zhou Tong, Xu Dong, Yue Chu, Mei Wang, TongChun Gao, JinSheng Duan
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Molecules
Subjects:	rice kresoxim-methyl dissipation risk assessment
Online Access:	https://www.mdpi.com/1420-3049/24/4/692

Similar Items

Modification of the existing maximum residue level for kresoxim‐methyl in leeks
by: European Food Safety Authority (EFSA)
Published: (2015-09-01)

The Disappearance Behavior, Residue Distribution, and Risk Assessment of Kresoxim-Methyl in Banana (Musa nana Lour.) Based on a Modified QuEChERS Procedure Using HPLC-MS/MS
by: Siwei Wang, et al.
Published: (2022-05-01)

Enzyme-linked immunosorbent assay for simultaneous detection of two fungicides kresoxim-methyl and trifloxystrobin in oranges
by: Wei Yang, et al.
Published: (2016-10-01)

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl
by: European Food Safety Authority (EFSA), et al.
Published: (2018-11-01)

Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography
by: Md. Musfiqur Rahman, et al.
Published: (2014-05-01)

Testing of Eight Medicinal Plant Extracts in Combination with Kresoxim-Methyl for Integrated Control of Botrytis cinerea in Apples
by: Burtram C. Fielding, et al.
Published: (2015-07-01)

(Z)-N′-[(E)-4-Methoxybenzylidene]-2-(methoxyimino)-2-{2-[(2-methylphenoxy)methyl]phenyl}acetohydrazide
by: Chetan Shrimandhar Shripanavar, et al.
Published: (2020-08-01)

Effect of eradicative activity of strobilurin fungicides and difenconazole on mycelium and sporulation of Venturia inaequalis
by: Agata Broniarek-Niemiec, et al.
Published: (2013-12-01)

Dissipation dynamics and comparative dietary exposure assessment of mefentrifluconazole in rice
by: Binbin Zhang, et al.
Published: (2023-01-01)

Fungicide Efficacy in Peach Rusty Spot Control in Serbia
by: Nenad Dolovac, et al.
Published: (2010-01-01)

Control of sugar beet powdery mildew with strobilurin fungicides
by: Karaoglanidis George S., et al.
Published: (2006-01-01)

Optimal Timing of Fungicide Applications for the Control of Podosphaera leucotricha, the Causal Agent of Peach Rusty Spot in Serbia
by: Nenad Dolovac, et al.
Published: (2011-01-01)

Triazoles and Strobilurin Mixture Affects Soil Microbial Community and Incidences of Wheat Diseases
by: Anastasia V. Vasilchenko, et al.
Published: (2023-02-01)

Stereoselective bioactivity, toxicity and degradation of novel fungicide sedaxane with four enantiomers under rice-wheat rotation mode
by: Zhou Tong, et al.
Published: (2022-08-01)

Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines
by: Raquel Noguerol-Pato, et al.
Published: (2014-08-01)

Dissipation of the insecticides pirimiphos-methyl and dichlorvos in stored maize (Zea mays L.) grains
by: Julieta Strada, et al.
Published: (2020-12-01)

Dissipation of Emamectin Benzoate Residues in Rice and Rice-Growing Environments
by: Ligang Deng, et al.
Published: (2020-01-01)

A survey of functional and -dissipativity theory
by: A. Cialdea, et al.
Published: (2022-08-01)

The fate and effect of chlorpyrifos and lambda-cyhalothrin in soybean (Glycine max L. Merril) field
by: Zhou Tong, et al.
Published: (2021-02-01)

Methylation of arsenic in rice: Mechanisms, factors, and mitigation strategies
by: Angstone Thembachako Mlangeni
Published: (2023-12-01)

Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector
by: Peiying Zhao, et al.
Published: (2024-01-01)

Dissipation, Residue Behavior and Dietary Risk Assessment of Difenoconazole on Jujube (<i>Ziziphus jujuba</i> Mill.)
by: Long Su, et al.
Published: (2022-12-01)

Alterations of Rice (<i>Oryza sativa</i> L.) DNA Methylation Patterns Associated with Gene Expression in Response to Rice Black Streaked Dwarf Virus
by: Linying Li, et al.
Published: (2020-08-01)

Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS
by: Shouying Tang, et al.
Published: (2021-10-01)

Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition
by: Farag Malhat, et al.
Published: (2022-08-01)

Study on the Hydraulic Characteristics of the Trapezoidal Energy Dissipation Baffle Block-Step Combination Energy Dissipator
by: Yu Tian, et al.
Published: (2022-07-01)

Rice husk charcoal and acid modified rice husk charcoal for efficient adsorption of methyl orange
by: Samina Zaman, et al.
Published: (2023-09-01)

Dissipation and Dietary Risk Assessment of Prochloraz in Strawberries under Greenhouse Conditions
by: Hui Wang, et al.
Published: (2023-11-01)

Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato
by: Yanli Qi, et al.
Published: (2023-08-01)

Comparison of dissipation models for irregular breaking waves
by: Winyu Rattanapitikon, et al.
Published: (2002-01-01)

Residual Behavior and Dietary Risk Assessment of Chlorfenapyr and Its Metabolites in Radish
by: Mingna Sun, et al.
Published: (2023-01-01)

Effects of Energy Dissipation Pier Arrangements on the Hydraulic Characteristics of Segmented Pier-Type Step Energy Dissipator Structures
by: Ziwei Feng, et al.
Published: (2022-11-01)

A New Criterion Beyond Divergence for Determining the Dissipation of a System: Dissipative Power
by: Xiaoliang Gan, et al.
Published: (2021-09-01)

Globe Methylation Patterns and Their Relationship with Gene Expression and Small RNA in Rice Lines with Different Ploidy
by: Hongyu Zhang, et al.
Published: (2016-07-01)

Dissipation + Utilization = Self-Organization
by: Harrison Crecraft
Published: (2023-01-01)

Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea
by: Xumi Wang, et al.
Published: (2023-09-01)

Dissipation of methomyl residues in tomato fruits, soil and water using LC-MS/MS
by: Dalia El-Hefny, et al.
Published: (2019-10-01)

Exogenous Application of Methyl Jasmonate Promotes Yield and Grain Quality of Rice under Terminal Drought Stress
by: Yi Meng, et al.
Published: (2023-07-01)

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China
by: Minjie Li, et al.
Published: (2022-10-01)

Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries
by: Farag M. Malhat, et al.
Published: (2014-01-01)