Adaptation to abundant low quality food improves the ability to compete for limited rich food in Drosophila melanogaster.

Adaptation to abundant low quality food improves the ability to compete for limited rich food in Drosophila melanogaster.

The rate of food consumption is a major factor affecting success in scramble competition for a limited amount of easy-to-find food. Accordingly, several studies report positive genetic correlations between larval competitive ability and feeding rate in Drosophila; both become enhanced in populations...

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Egile Nagusiak: Roshan K Vijendravarma, Sunitha Narasimha, Tadeusz J Kawecki
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Public Library of Science (PLoS) 2012-01-01
Saila:PLoS ONE
Sarrera elektronikoa:http://europepmc.org/articles/PMC3265517?pdf=render

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